Registered Dietitian

Field of Study — Public Health & Nutrition

Registered dietitians teach and counsel individuals and groups about nutrition and its impact on health and well-being. They work in a variety of settings: hospitals and clinics, food service management, public health, business, education, research and private practice. Areas of specialty include education, pediatrics, business and sports nutrition.

Depending on their work setting, registered dietitians:

Educational Requirements

Students interested in becoming dietitians should prepare by taking challenging high school classes in science, English, math and business.

To become a registered dietitian, students must earn a bachelor’s degree, complete an academic program approved by the American Dietetic Association and complete an accredited supervised practice program, such as a pre-professional practice program or dietetic internship. Registered dietitians also must pass an examination and complete continuing education requirements. Students may begin at a local community college and transfer to a four year program after obtaining an Associate in Science degree.

return to top

Educational Institutions

Virginia Colleges and Universities

Bridgewater College



return to top

Professional Associations


return to top